CHOCOLATE BOURBON BREAD PUDDING

Bread Pudding is a southern staple and perfect comfort food. Add bourbon and dark chocolate and its downright dangerous. Bread pudding originates from the 11th century - as a way for frugal cooks to incorporate stale bread into a dish. While once referenced as “poor man’s pudding,” this is now a common dish in high-end … Continue reading CHOCOLATE BOURBON BREAD PUDDING

ORANGE BOURBON CHICKEN

Many of us are trying to eat healthier and low-carb, but low-carb doesn’t have to mean low-flavor.  Check out my interpretation of a classic grilled chicken breast and sides. Serves 2 Glaze 1 Tbsp butter ¼ cup orange marmalade ¼ cup pure maple syrup 1 Tbsp Dijon mustard ¼ tsp Old Bay Seasoning 4 Tbsp … Continue reading ORANGE BOURBON CHICKEN